CXTRYY6DYRG5S2BX | 10030199-Appui à l"élaboration d"un cadre normatif et de systèmes de certification pour les technologies de cuisson propre en République du Congo

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Contracting authority

Contracting authority who calls to submit a tender/ participation request

Official name

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH

Postal address

Dag-Hammarskjöld-Weg 1 - 5

Postal code

65760

Town

Eschborn

Country

Germany

VAT ID

Contact point

for attention of

Telephone

+49 6196797722

Fax

+49 6196791115

E-mail

nadja.netzel@giz.de

Internet address (URL)

https://www.giz.de

Contracting authority who awards the contract

to the abovementioned addresses

to the following address

Communication

Tenders or requests to participate must be submitted

electronically via this e-tendering market place

https://ausschreibungen.giz.de/Satellite/notice/CXTRYY6DYRG5S2BX

to the abovementioned address

to the following address

Provision of tender documents

electronically via this e-tendering market place

https://ausschreibungen.giz.de/Satellite/notice/CXTRYY6DYRG5S2BX/documents

by postal dispatch

Object of the contract

Scope of the procurement

Type and scope of performance

Art der Leistung
Appui à l"élaboration d"un cadre normatif et de systèmes de certification pour les technologies de cuisson propre en République du Congo

Umfang der Leistung
Promotion des énergies renouvelables et de l"électrification rurale en République du Congo - GET.transform - Guichet pour les pays République du Congo

Main place of performance

Official name

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH ,

Postal address

Quartier Blanche Gomes, Bloc N°3, Parcelle 70/76

Postal code

CG-0000

Town

Brazzaville

Additional / Differing information for main place of performance

Additional places of performance

Award criteria

Lowest price

see tender documents

Following criteria

Execution periods

Provisions of the execution period

Term resp. duration

Duration in months

Duration in days

Start/End

Start

09.11.2026

End

31.03.2028

Alternative tenders

Alternative tenders are permissible

Information about lots

This contract is divided into lots

Description

Award criteria

There is no deviation from the general award criteria (Subject matter of the contract)

Execution periods

There is no deviation from the general execution periods (Subject matter of the contract)

Provisions of the execution period

Term resp. duration

Duration in months

Duration in days

Start/End

Start

09.11.2026

End

31.03.2028

Conditions

Conditions for participation

Suitability and permission to pursue the professional activity

1. Self-declaration: name of company and address, tax ID, registration and commercial register number or equivalent register in accordance with the legal provisions of the country of origin.
2. No grounds for exclusion pursuant to § 123, § 124 GWB, § 22 LkSG
3. Declaration of bidding consortium and/or declaration of subcontractors (if applicable)

Economic and financial standing

1. Average annual turnover for the last three years (last-but-four financial year can be included in case of tenders held within 6 months of end of last financial year), at least: 190.000,00 EUR
2. Average number of employees and managers in the last three calendar years, at least 4 persons

Technical and professional ability

1. The technical assessment is only based on reference projects with a minimum commission value of 95.000,00 EUR.
2. At least 1 reference projects in the technical field Cadres normatif et de systèmes de certification pour les technologies de cuisson propre and at least 1 reference projects in the region Afrique centrale in the last 3 years

Other

Conditions related to the contract

Main financing conditions

Where appropriate any guarantees required

Procedure

Administrative information

Any additional information on the measures taken to protect confidentiality and access to the tender documents.

Time limit for receipt of tender

12.10.2026 12:00 o'clock

Minimum time frame during which the tenderer must maintain the tender

11.12.2026

Complementary information

Miscellaneous

Additional information

All communication takes place in French, English or German via communication tool in the project area of the procurement portal.