Art der Leistung
Development of Standardized Baselines for the Clean Cooking Sector in Kenya - Domestic Cooking and Institutional Cooking

Umfang der Leistung
1 Team leader 15 expert-days
key expert 1: 40 expert-days
key expert 2: 35 expert-days
expert pool 1: 20 expert-days

1. Self-declaration: name of company and address, tax ID, registration and commercial register number or equivalent register in accordance with the legal provisions of the country of origin.
2. No grounds for exclusion pursuant to § 123, § 124 GWB, § 22 LkSG
3. Declaration of bidding consortium and/or declaration of subcontractors (if applicable)

1. Average annual turnover for the last three years (last-but-four financial year can be included in case of tenders held within 6 months of end of last financial year), at least: 200,000 EUR
2. Average number of employees and managers in the last three calendar years, at least 5 persons

1. The technical assessment is only based on reference projects with a minimum commission value of 50,000 EUR.
2. At least 2 reference projects in the technical field carbon basement assessment and at least 2 reference projects in Africa in the last 3 years